Seasoned Pork Chops & Garlic Potatoes

Sorry for the delay on new recipes friends. My adorable little guy has been keeping this Momma plenty busy. Thank God for frozen pizzas!!! ;)

Don't I have the cutest excuse ever?

Anyways, on to cooking business...This is rated a 1 because it's so easy to make.

I recommend you fire up the grill for this recipe. :)

You'll need thawed pork chops (thin cut cook quickly), salad topping (you can buy at local grocery stores), tin foil, potatoes, garlic powder, salt & pepper, & butter.

Stir about 5-6 tablespoons of melted butter/margarine and salad topping in bowl. Place pork chops on tin foil on grill (set heat to medium). Top each pork chop with the salad topping and allow to cook. Flip meat at about 10-15 minutes.

For potatoes, cut into small pieces and boil until soft enough to poke with a fork. Drain water. Add butter, salt & pepper, and garlic powder (at your discretion).

I served ours with fresh baked biscuits.

This dish is rated an 8.5...it tastes like summer! Gotta love that grilled taste.