Dice scallions.
Heat potato soup just above medium heat. Add scallions and salt & pepper as desired. Fresh ground pepper is recommended.
Stir frequently. Once hot, pour into bowl. Top with a handful of shredded mozzarella and a dallop of sour cream.
This recipe is rated a nine because it's so simple, fast, and very affordable.
Eat your heart out,
Kelly Stine
No comments:
Post a Comment