Wednesday, March 16, 2011

Ranch & Old Bay Baked Wings

This is rated a 1 because anyone can make these delicious wings.

What you'll need:
-Chicken Wings (W/Bones & Skin)
-Ranch Dip Mix
-Old Bay
-Melted Butter (2 Cups/Dozen)

Preparation:
-Fully thaw the chicken wings.
-Preheat oven to 475 degrees.
-Spray large bakeware with cooking spray.
-Dip each wing in melted butter and roll, making sure the wing is completely covered in butter.
-Sprinkle ranch dip mix OR old bay over wing and rub so that it covers the wing evenly but DON'T BE SHY; use a lot or the flavor won't be as strong. Place each wing in large glass bakeware, preferably not touching.
-Bake in oven for 45 minutes to an hour or until wings are completely cooked.



The nice thing about this recipe is that you can use any dry mix so feel free to experiment. Thomas Stine only rates this recipe a 7 because he prefers FRIED wings (but these are healthier!).


Eat your heart out,

Kelly Stine

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