Sweet & Tangy Pork Chops

This dish is rated a 1 on the scale for preparation difficulty. Great  for entertaining- easy to make yet extremely delicious.

What You'll Need:
-Large Glass Bakeware
-Thinly Sliced Pork Chops (Only because they bake faster)
-1 Cup Melted Butter/Margarine
-1 Green Pepper, Thinly Sliced
-1 Pack Small Mushrooms, Thinly Sliced
-1/2 Red Onion, Thinly Sliced
-1 Small Can Diced Tomatoes
-3-4 Cups 1000 Island Dressing
-1-2 Cups Shredded Mozzarella

Preparation:
-Thaw pork chops.
-Preheat oven to 475 degrees.
-Coat bottom of large bakeware with melted butter/margarine.
-Place pork chops in bakeware, spaced out as well you can. Lay vegetables over the pork chops, spread out diced tomatoes, and drizzle 1000 island dressing over everything.
-Cook at 475 degrees for a half hour or until pork chops are fully cooked but still tender.
-Sprinkle with mozzarella and enjoy.


This dish is rated a 10 on the taste scale by Thomas Stine.


Eat your heart out,

Kelly Stine